1882 Cantina Pechanga Resort Casino

Was not disappointed as you can see by all of my awesome plates of food. I came for the brunch and was very pleased that all the food was very good quality. Everything was made fresh and was very delicious in flavor. I would definitely eat here again.

Our hostess was attentive , friendly and professional. Claire , the table guacamole maker- hostess was delightful and friendly. She made the guacamole based on our directions regarding the ingredients. Delicious . Every contact with 1882 Cantina team members was positive!! Always love dining at 1882. Thank you

So good! Malayna was our waitress. She was so nice. She went above and beyond. We ordered the queso fundito - best I've had. Only downside is they only give you two tortillas for a grip of cheese. The elote was fantastic. I'd say the enchiladas was the best thing we ordered. I wish I could made them that good. Carnitas were good. Also got the churros.. they were a little too doughy for my taste. I like them chewier. The chocolate sauce that comes with it is meh but the caramel sauce is on point. All the food we got, plus a beer it only came up to like 85. Definitely worth the price. Would go back

Lately when my husband and I spent the night at Pechanga Casino.1882 Cantina has become my favorite place for brunch.We haven't try dinner yet but we will. Food : Quality was good.We had taquitos,tacos and nachos.They are all good.Fresh tortilla chips with salsa as a starter never disappointed as well. Service : They are nice,Polite and take good care of us,So no complain. Vibe : It's like modern cantina and it's pretty open to the casino and we love that. Are we coming back to this place? Absolutely yes!

Oh what a night. Fantastic food, cocktails and entertainment was top notch. We had a group of 7. We tried a variety of appetizers. Our entree's were delicious along with a beautiful presentation. Thank you to my casino host. You're the best.

This Mexican restaurant is locate inside of the Pechanga hotel. It has a very dimly lit ambience and is perfect for a casual dining or even a date night out. I had a wonderful experience with Arian, our waitress! She was so lovely that it made dining there such a great experience. We ordered the watermelon salad that is now out of season, but was really good. Maybe request the dressing on the side as it was doused in balsamic. We got the shrimp cocktail, I wish it had more of the jumbo cocktails, but it was filled with lots of smaller shrimp! For those that like the juice a little bit more on the citrusy side, you can definitely ask for more lime. Then we had the chicken enchiladas (2 large shareable pieces) and requested that it was covered in half red half green sauce! Overall the service and food was really good and I will definitely come back!!

Another amazing Mexican food restaurant. We came here New Year’s Eve because my boyfriend was working and couldn’t get off until 1:30. So we decided to take the family to his work as a surprise Best dish of the night has to be their new sea bass dish. Even if you’re not a big seafood person, like myself, I had tried a bite from my aunt and it’s is definitely something I will order next time. Drinks were amazing. Service was 10/10. I am DEFINITELY coming back here.

Pomegranate Mule made with Tito’s Vodka, pomegranate, and ginger beer. I am becoming a mule lover so when I saw that this had pomegranates in it, I simply had to order it. The mule was smooth with the tangy, sweet flavor of pomegranates. Rating: 5/5 Stuffed Bone Marrow Toast served with braised oxtail & mushroom ragu and crispy brussels sprouts. The presentation reminded me of Twinkies. The toasts were cut into rectangular blocks and the bone marrow “creme” was piped into the toast just like the popular snack cake. I loved the bone marrow creme and could eat that for days. The toasts were crispy on the outside, yet spongy on the inside; well-suited to sop up the oxtail and mushroom ragu. The brussels sprouts added a bittersweet flavor to the mix. Rating: 5/5 Steak & Frites is a prime grilled steak (choice of filet mignon or hangar steak) topped with your choice of bleu cheese butter, peppercorn crust, bordelaise sauce, or garlic herb butter served with hand-cut pommes frites and arugula salad. I love the combination of filet mignon and bleu cheese. The bleu cheese butter added a fatty, pungent creaminess to the lean filet. The filet itself was perfectly grilled rare and so tender it could be sliced with a butter knife. The pommes frites were expertly fried with crispy exteriors and tender potato inside. Rating: 5/5 Braised Short Ribs are served with potato rosti, red cabbage mostarda, baby carrots, and horseradish gremolata. This portion of braised short rib was HUGE! This would be great for my hubby - the hungry man portion! The short rib was so tender, and the aroma of red wine permeated the senses. The potato rosti had a nice crispy exterior and creamy interior. The red cabbage mostarda added an acidic sweetness to the dish as the horseradish gremolata spiced up the taste buds. My mom said that this was the best short rib she has ever had! Rating: 5/5 Giant Raspberry Macaron made with soft almond cake topped with Bavarian cream, fresh raspberries, a crunchy macaron shell, and decorated with raspberry gelee and gold leaf. It was the perfect ending to a fabulous meal. It was decadent, creamy, tangy, and delicious! Rating: 5/5